Sourdough Bread & Baked Goods in Buffalo, NY
Dibbs Sourdough is Permanently Closed & not taking any additional orders. Thank you for your support.
How do you order?
As a "micro" bakery, we operate a little differently...
We don’t have a physical location for customers to visit or place orders. We operate on a “micro” level aka our in-home kitchen. Because of that, we’re not able to do the whole *walk-in & place your order* type thing.
Right now we're mainly selling @ local markets around Buffalo, NY
About Us
Dibbs Sourdough is owned & operated by Andrew & Mariah
Andrew’s the baker/experimentor & Mariah is basically everything else 😜
We started experimenting with sourdough baking over a year ago when we lived on the mountains in North Carolina. Since then Andrew’s become obsessed with it, we decided to move back home to Buffalo, NY & see where this journey wants to take us!
Why Sourdough tho?
It's not just the taste we love...
The sourdough fermentation process brings out depth of flavor & slight tanginess, all thanks to wild yeast & bacteria doing their thing. This old-school method doesn’t just make the bread taste amazing, but also boosts its nutrition and makes it easier to digest vs. normal bread.
Each of our products are fermented for 12-36+ hours (length depends on the product) which helps break down the gluten making our sourdough products more digestable and also introduces the tanginess we all love.
👉 All of our products are made exclusively using a wild sourdough culture (aka the sourdough starter). None of our products contain commercial or instant yeast, conditioners, or preservatives.